Potts, Vegetable Stock 500ml

A really useful everyday ingredient - fantastic in your favourite soups, stews and sauces as well as a great base for risottos.

Ingredients: Water, vegetable stock base (partially rehydrated vegetables: potato flakes, onion, leek, celery, salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate, sugar, lactic acid, salt.

Potts began in late 2007 in the kitchen of the Potts family's Marlborough home, with couple Owen and Michelle testing their stocks and sauces on family and friends. Their three children are still their most important focus group!